Chinese Food
All Recipes
Tomato and chicken balls
Sweet and sour. Low fat and low calorie. Delicious and nutritious. -
Sweet dumplings with horseshoe
It's the season of horse's hoof harvest again. My son has been coughing and buying vegetables when he saw a water chestnut. He bought a pile of water chestnut and came back. After peeling, he made dumplings. Sweet baby loves eating very much. It... ...
Stewed asparagus with seasonal vegetables and bacon
Jiale's pork bone soup treasure is small in package. One box and two small boxes are separately packed. It's easy to eat. One small box at a time is clean and sanitary. The color of the torn package is rich yellow. The fragrance overflows as soo... ...
Nanbei xingzhufei Decoction
Nanbei xingzhufei soup is a traditional Guangdong soup. It can stop cough and moisten lung. It's delicious and good to drink.
White three juice drink
White three juice drink. It consists of water chestnut, lotus root and pear. It has the function of protecting lung, removing fire and moistening lung. Some children like to drink nosebleed. If there are fresh citronella roots and lilies, it wil... ...
Stewed chicken with water chestnut and radish
Function of water chestnut - water chestnut, originated in Europe and southern China, is cultivated most in Taihu area of the lower reaches of the Yangtze River and the Pearl River Delta. Its skin is crispy and meat is beautiful. It can be eaten... ...
Water chestnut biscuit
It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~
How to choose water chestnut and how to cook water chestnut
One side of the land raises one side of the people. One side of the landscape has one side of the customs. Around the Mid Autumn Festival, in addition to a large number of fruits and vegetables, crabs and water chestnut are also on the market. W... ...
Mushroom and chili sauce for dinner
For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...
Shrimp dumplings with fresh eyebrows off
Fresh and beautiful shrimp dumplings. Hurry to make them. -
The sweet water chestnut in the little forest. We can also have
In the summer and autumn chapter of the little forest, in autumn, when the leaves are gradually dyed red by autumn, the sugar boiled chestnut is also popular. Uncle Mao and you Tai in the camp tried to make it. People who had tried sugar boiled ... ...
Stewed lion's head
Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
Home style crystal shrimp dumpling
Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Old Beijing is burning
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
Stir fried water chestnut with carrot
In spring, I always feel dry and astringent. I know that carrots have bright eyes, clear heat and detoxify; water chestnuts have the effect of clearing heat, moistening lungs and resolving phlegm. There are just these ingredients at home. In add... ...
Dumplings with fresh meat and leek
In this season of leek, make a meal of fresh meat and leek dumplings for the son who likes dumplings -
Fuzhou snacks like wonton instead of wonton - meat swallow
In the past, when I went to travel, I used to like a kind of Fuzhou snack, the meat swallow. A kind of snack that looks like wonton and tastes different from wonton. The biggest difference between a swallow and a wonton is that its skin feels cr... ...
